Article introduction

Have inside countrywide limits produce bacon, but south and northward bacon distinction are very big, in the south of our country, people uses pork to come commonly souse bacon, under photograph comparing, northerner is willing to use beef souse cured meat more, in Yun Guichuan and area of Hunan Guangdong and other places, major family has the habit of souse bacon, of bacon have a way very much, can do bacon noodle to eat for instance, the detailed method that make is as follows.

What does the practice encyclopedia of bacon noodle have?
Sh1f of Shanghai Long Feng forum

Shanghai Long Feng forum

The practice encyclopedia of bacon noodle:

Thin departure of 11. bacon fertilizer, stripping and slicing

22. Chinese cabbage abluent reserve

33. preparation green Chinese onion

44Forum of Shanghai noble baby

Shanghai noble baby
. Bacon oil refining is entered in boiler, after practice gives oil again thin go in break up fry

55. puts chili bomb sweet, chinese cabbage is entered outside break up fry

66. puts airLove Shanghai is the same as a city

Fall in love with the sea
Expect fill go out

Right amount clear water pours in 77. boiler

Boil into fine dried noodles below 88. come 8 minutes ripe

99. is put fryA pulls love Shanghai to be the same as a city

Fall in love with sea otter phoenix 419 sauna
Good Chinese cabbage is boiled to noodle is ripe

1011000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
0. is looked at delicate, carrying the scent of bacon, very good eat

What does the practice encyclopedia of bacon noodle have?

Bacon face practice

Half boiler water is put to be boiled in 1. boiler, put salt of one small spoon, put Italian face, the side side that boil is proper agitate, boil 8 minutes

2. boils the empty shelves of meaning side, processing other feeds capable person. cheese piece cut Cheng Xiaoding. Earth up a rootA pulls love Shanghai to be the same as a city

Fall in love with sea otter phoenix 419 sauna
Cut Xiaoding

3. pan heats (use earth up a root to compare fertilizer, did not put oil so) , fry into stir-fry before stewing of the man that earth up a root to give oil, fry the Ding Jiaoxiang that earth up a root continuously hair is fragile, fill go out reserve

4. at this moment at the same time meaning side should have been boiled, after fish out drop does water share, enter one spoon olive oil, mix divide evenly hind is put reserve at the same time

5. enters weak butter in clean pan, after entering an egg knock, proper mix comes loose. Firing boil extremely effervescent

6. enters the meaning side that has boiled and decoct to earth up a root well, the side side that boil uses a chopstick agitate

7. puts cheese man again, agitate boils cheese man melts entirely

8. puts some of salt, scatter some of pepper again, outfit giving boiler dish, scatter finally go up broken ornament issues some of caraway can.

What does the practice encyclopedia of bacon noodle have?

Garlic sprouts fries the practice of bacon

After bacon immerses half hours with Wen Shui, slice of drop dry moisture

Garlic sprouts is abluent go the root is cut paragraph, dry chili breaks paragraphs small

Oil is hot, enter dry chili and Chinese prickly ash, after giving sweet smell, pour bacon piece break up fry

Break up ceaselessly fry to bacon fat the part is transparent

Be born into a few smoke, garlic sprouts is entered after frying divide evenly, involve fire

Turn over garlic sprouts fry even can.

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